👉 Where Has My Sex Appeal Gone? 👈 The best-kept secret about today's mature woman is that once she has outgrown the proscriptions to be a good girl, she may allow herself a license for lust! Joining our chief editor, Michela Di Carlo, in such a hot conversation, a fantastic team of late bloomers: 🤩 Erotica Writer Stella Fosse 🤩 Pole dancer Makeda Smith (FlyingOver50) 🤩 Burlesque performer Judith Vandepeer Keep blooming ladies! Age is just a number!

Nothing can stop the midlife revolution! Excited to launch the first episode of 'Midlife Confidential', the virtual parlour for women over 40. Joining our chief editor, Michela Di Carlo, such a fantastic bunch of 'perennials': - The silver model, Instagram sensation and unconventional grandma - Deborah Darling - The celebrity chef and Mediterranean Diet ambassador, Valentina Harris - The extraordinary personal trainer and runner Nikki Love Keep blooming!

Have you missed our last Crunchy Talks event in partnership with the University of Chester? No problem! Grab your cuppa and enjoy the panel discussion we hosted during the Diversity Festival 2020. WARNING! It lasts for two hours! But you have plenty of time, haven't you? This time, we discussed the advantages of ‘reverse menopause‘ for middle-aged people in transition with Jenny Anne Bishop (OBE and Trans Awareness Campaigner) and the importance of ageing playfully — no matter your age or gender — with artist and equality campaigner Michael Jepson. Together with Emma Rees (Director of the University’s Institute of Gender Studies) we also explored the common denominator between the feminist movement and contemporary awareness of ageism. With the help of researcher and leading expert on ageing Lou Taylor, we also went through a topic that it’s still taboo for many people: intimacy and sexuality in a mature age. We also had the pleasure of sharing the excitement about starting a business in midlife and the advantages of wider experience in becoming an entrepreneur at this stage of life with HR guru, Vanessa Rhodes (owner of the business consulting ImagoHR). With Humorist and Motivational speaker Theresa Robberts, we cast a light on the importance of going back to University for vision impaired and middle-aged people as a way to thrive. “Mature” is often seen as a euphemism for “old”, but it can also mean someone who is more emotionally capable of appreciating the fleeting nature of opportunities and can see studying as a fixed timeframe, rather than just an extension of high school. This can result in a more focused attitude to study. Midlife diversity matters!!!

Crunchy Talks - Tales from Midlife Journeys is a long term project aiming to redefine the conversation around middle age and came to Storyhouse as part of the venue's Women Annual Programme. The talks aim to challenge stereotypes and old clichés, helping people to rethink the way they approach midlife. Created and led by Michela Di Carlo, founder and editor of crunchytales.com, the first illustrated online magazine for women over 40, the events try to encourage middle-aged women to speak up, stepping out of their comfort zone and embracing their age with a positive attitude.

Add a touch of Italian glamour to your screens. Here I am on the move bringing a taste of Italy to the British media market. Food, lifestyle, interior features and fashion for a 'bella figura'

Salotto Italiano, a casual, informal talk show like format is the setting in which the Italian food & lifestyle journalist Michela Di Carlo interviews experts who confess their passion for the Italian way of life. On Wednesday the 17th of October, Indivual Restaurant hosted the first episode of “Salotto Italiano” in conjunction with Yuva Medispa and the beauty mastermind Dr. Raj Acquilla who discussed all the latest non-surgical aesthetic treatments and the importance of a healthy diet. An exclusive lunch in support of the Prince’s Trust

Interviewing Gino D'Acampo for the launch of his restaurant in Harrogate

Michela top tips for visiting #Liverpool like a pro. The 8th wonder? The new @ginofantastico Restaurant. Now open!

Eat well and dress well. Here is the latest business venture of Gino D'Acampo in partnership with the big fashion brand Next.

An exclusive sneak peek of the latest Gino D'Acampo's party for the launch of his new restaurant in Camden

Here is a summary of my videos over the last 3 years. A mix and match of my experience with Gambero Rosso and Terna. Shake well and enjoy it!

Proudly reporting from Harrogate for the opening of the new Gino D'Acampo's Restaurant. A great venue: If you’re after lunch or an evening out, it has a delicious, authentic Italian meal to suit you. Located on Parliament Street, the new restaurant seats up to 150 guests and features an open kitchen, deli bar, private dining room, games room, photo booth and a stunning all weather roof terrace, with an additional cocktail bar that is sure to be a big hit with summer sun seekers.

My interview with the most influential italian contemporary artist during the Premio Terna award in 2010. His dreams, and his projects with "Cittadellarte" ( a name which implies both a fortified enclave and a city of art). Cittadellarte was founded by Pistoletto in his hometown of Biella, Italy (near Turin) in 1998. There, he developed an institution structured around several autonomous and self-organized offices geared toward a multiplicity of topics such as art, economics, education, politics, ecology, and communication.

The magic of light and the importance of "vision" for artists during the Terna Prize for Contemporary Art . An exclusive interview with Ettore Spalletti, the Master of colours, and a chat with new italian emerging artists.

"Piacere Modena" is a new italian brand that represents 400 modenese companies. A chance to discover the latest and best Italian products together with Italian professionals and marketing experts: where the Italian food and wine market is going next plus the huge heritage of Modena and its region, Emilia Romagna. My interview with Ermi Bagni, president of Lambrusco Consorzio plus a reporting of the event launched by Benvenuta Italia.

An evening with the chef Philippe Leveillé and the best italian and french wine labels. Reporting for Gambero Rosso.